Romantic Evening Tasting with the Best Prosecco

The best part of this evening is its simple idea: three estate wines, one generous platter, and a calm wine-bar setting in the Prosecco hills near Treviso. You are not rushing from cellar to cellar. You stay at Mani Sagge, listen to the story of the winery, and give the wine and food time to do their work.

I like the private format, since your group is the only group taking part. I also like the practical food choices: cold cuts and cheeses pair naturally with Prosecco, while vegan, vegetarian, allergy, and intolerance requests can be discussed in advance.

The main thing to consider is the setting. This is outside central Treviso at Via Manzana 46 in San Pietro di Feletto, so you need to plan your transport. The tasting begins at 6:00 pm and lasts about two hours, with the return to the same wine bar.

Key points at a glance

• Three Mani Sagge wines: Taste a selection of the estate’s own wines rather than a broad lineup from unrelated producers.
• Cold cuts and cheeses: The main food is a platter of seasonal culinary products from the farm’s production.
• Private two-hour setting: Only your group participates, which suits couples and small parties wanting a quieter evening.
• A story behind the bottle: The winery’s past and work are part of the experience, with Marco receiving special praise for his personal energy and hospitality.
• Flexible food planning: Vegan, vegetarian, allergy, and intolerance requests can be raised before the tasting.
• Family-friendly drinks: Children and teenagers receive excellent organic fruit juices instead of wine.

A Prosecco evening with a slower pace

Many wine tastings feel like a checklist. A sip, a quick explanation, a new glass, and then everyone moves on. This one is built more like an evening out. You arrive at Mani Sagge’s Wine Bar, sit down with food, and taste three company wines in the same setting.

That matters because Prosecco is at its best when it is treated as part of a meal, not only as a sample in a tasting room. The bubbles refresh the palate between bites of cheese and cured meat. The platter gives the wines something to work against, and the relaxed timing lets you notice which pairing you prefer.

The setting is described as a splendid wine bar at the estate, with views that add to the occasion. The available information does not promise a particular table or a full vineyard tour, so I would not book this expecting a long walk through the property. Think of it as a seated tasting with a scenic backdrop and a local-food focus.

The mood is especially suited to a couple. The 6:00 pm start leaves the rest of the evening open, but the two-hour length gives the experience enough room to feel like a proper outing rather than a quick pre-dinner stop.

What happens when you arrive at Mani Sagge

The meeting point is Mani Sagge, Cantina Locanda Agriturismo Wine Bar, at Via Manzana 46, 31020 San Pietro di Feletto, in the Treviso area. The activity ends at the same location, which keeps the plan straightforward once you arrive.

You will want to pay attention to the address because this is not described as a tasting in Treviso’s historic center. It is in San Pietro di Feletto, an area associated with the Prosecco-producing part of Veneto. The property itself is part of the appeal, but getting there is your responsibility.

The experience is offered in English. That is useful for visitors who want the wine and food explained without having to manage an Italian-language tasting. Confirmation is received at booking, and the mobile ticket means you can keep the reservation on your phone rather than print it.

The host’s personal touch seems to matter here. Marco is specifically praised for his work and energy, and the winery’s story is part of the evening. Since no formal guide biography is provided, I would treat Marco as a likely member of the hosting team rather than assume he will always lead every booking.

Three wines, not just one glass of Prosecco

The tasting includes three types of company wines. The description refers to the best Prosecco, but the experience is broader than a single pour. You are tasting the estate’s own production and seeing how different wines work with the food served alongside them.

The exact labels, grapes, sweetness levels, and vintage are not specified. That is worth keeping in mind if you are looking for a technical tasting focused on detailed production notes. You can expect an introduction to the wines, but the precise order and style of presentation may vary.

For a casual wine drinker, three wines are a comfortable number. You get enough contrast to form an opinion without turning the evening into a lesson packed with terms. If you already know Veneto wines well, you may want to ask questions about the estate’s methods, the grapes, and the differences between the pours.

The tasting also has a useful local angle. The wines come from the company itself, so you are not simply sampling famous labels bought for a tourist program. You are hearing about one producer and tasting its own work in the place where it is made and served.

The cold-cut and cheese platter

The main food is a platter of cold cuts and cheeses, described as part of the company’s culinary production. This is the right sort of food for an evening tasting: easy to share, filling enough to slow down the wine, and rooted in the everyday eating traditions of northern Italy.

Do not mistake the platter for a full dinner unless the provider confirms otherwise. The sample menu lists one main platter, not several courses. For most people, it should work as a substantial aperitivo or light meal. If you arrive very hungry, you may want to check whether dinner options are available separately.

That last point is useful because the property is also associated with a locanda and agriturismo. A booking review specifically suggests checking the winery’s website for dinner options. The tasting itself does not promise dinner, so make a separate plan if you want a complete evening meal after the wine.

The food also helps make the event feel less formal. You can talk, compare bites, and enjoy the view without worrying about a long sequence of dishes. For couples, that relaxed format is likely more appealing than a lecture followed by tiny snacks.

Food requests and drinks for younger visitors

The provider asks you to make requests in advance if you have food intolerances, allergies, or specific dietary needs. Vegan and vegetarian menus can be considered, and the team says it will do its best to adapt the food.

That wording is important. It offers flexibility, but it is not a guarantee that every request can be met in the same way as the standard platter. Send the details before arrival and wait for confirmation, especially for serious allergies.

Children and teenagers can receive organic fruit juices. This makes the booking more practical for a mixed-age group, though the overall format remains wine-centered. Adults should not assume that a separate children’s meal or entertainment is included, since neither is listed.

For a couple, these options may not matter. For a family or a small group with one non-drinker, they can make the difference between a comfortable reservation and an awkward one. The food and drink adjustments should be arranged before the 6:00 pm start.

Why the private format matters

This is a private activity, with only your group taking part. That changes the feel of a two-hour tasting. You can ask questions without speaking over a large room, and the host can focus on your group’s pace and interests.

A private booking is also useful for a romantic evening because you are not being folded into a busload of strangers. It does not guarantee silence or a secluded table, but it does promise that the activity itself is limited to your party.

The tradeoff is price. At $41.70 per person, the cost is higher than a basic glass of Prosecco and a snack at a city bar. You are paying for three estate wines, food, a private experience, the setting, and the hosting time.

I consider that a fair price for a couple or small group that values privacy and atmosphere. It is less compelling if your only goal is to drink Prosecco cheaply. The value comes from the complete evening, not from the volume of wine.

The view and the winery story

The visual setting is one of the strongest reasons to choose this experience. The property is praised for its beautiful views, and the evening timing should give you a chance to enjoy the surroundings as daylight changes.

The exact view depends on weather, season, and where you are seated. Still, the setting adds something a city tasting cannot provide. You are drinking near the source rather than in a generic bar surrounded by unrelated restaurants and traffic.

The winery’s history also receives attention. The experience includes a chance to learn about the story behind this beautiful property, though the available details do not spell out dates, founders, or production methods. That means the historical portion is likely conversational rather than a formal museum-style presentation.

Marco is singled out for his effort and personality. You should expect the human side of the winery to be part of the appeal. The experience sounds less like an anonymous commercial tasting and more like an introduction to a working family or local producer, though the exact ownership structure is not provided.

Timing, transport, and practical planning

The tasting starts at 6:00 pm and lasts approximately two hours. That timing works well if you are staying in the Treviso area and want a late-afternoon or early-evening activity. It may be harder to fit if you are planning a tight series of train connections or a long drive afterward.

The venue is near public transportation, but no route, station, or timetable is supplied. I would not rely on that phrase alone when planning your return. Check the transport options for your date, or arrange another way to get to San Pietro di Feletto and back.

Because the tasting ends where it begins, you do not need to coordinate a second pickup location. That is convenient, especially after wine. The activity is not described as a driving tour, and no transportation from Treviso is included in the details provided.

Service animals are allowed, and most people can participate. The private format may help visitors who prefer a smaller setting, but there is no detailed information about step-free access, seating type, or specific mobility arrangements. If those details matter to you, ask before booking.

Who will get the most from this tasting

I would choose this experience for:

• Couples wanting a low-key evening with wine, food, and views.
• Visitors who prefer one producer and a private host over a large group tasting.
• People curious about Prosecco and the Veneto wine area.
• Small groups seeking a shared platter rather than a formal multi-course meal.
• Families who need organic juice for children or teenagers.
• Guests with dietary needs who can provide notice before arrival.

I would be more cautious if you want a full dinner, a long vineyard walk, a large educational program, or detailed technical notes on every wine. None of those is clearly promised.

The six available ratings are all five-star ratings, and the praise centers on the same points: the setting, the quality of the Prosecco, the food pairing, the relaxed two-hour pace, and the personal welcome. Those are the parts I would use to judge the booking. Do not book it only because of the word romantic. Book it because you want a quiet, seated wine experience in the countryside near Treviso.

Cancellation and booking details

You can cancel for a full refund up to 24 hours before the 6:00 pm start time. Cancellations made less than 24 hours before the activity are not refunded, and changes within that window are not accepted.

The cut-off uses local time in Italy. That is easy to overlook when you are booking from another country, so mark the deadline in your own calendar. Confirmation arrives at booking, and the mobile ticket can be shown from your phone.

Should you book the Mani Sagge evening tasting?

Book it if you want three estate wines, local cold cuts and cheeses, scenic surroundings, and a private two-hour pace. The $41.70 price makes sense when you value the setting and personal hosting as much as the wine itself.

Skip it if you need a guaranteed full dinner, a detailed vineyard tour, or a city-center venue with simple late-night transport. For the right visitor, this is a pleasant and focused way to meet the Prosecco country around Treviso without turning the evening into a production.

FAQ

Where does the tasting take place?

It takes place at Mani Sagge, Cantina Locanda Agriturismo Wine Bar, Via Manzana 46, 31020 San Pietro di Feletto TV, Italy.

What time does the experience start?

The tasting starts at 6:00 pm.

How long does the tasting last?

It lasts approximately two hours.

Where does the activity end?

The activity ends back at the Mani Sagge meeting point.

How many wines are included?

Three types of company wines are offered during the experience.

What food is served?

The sample main course is a platter of cold cuts and cheeses from the company’s production.

Is the tasting offered in English?

Yes, the experience is offered in English.

Can the food be adapted for dietary needs?

The provider will do its best to adapt the menu for food intolerances, allergies, vegan diets, and vegetarian diets when requested.

Are children and teenagers accommodated?

Children and teenagers can receive organic fruit juices.

Is the activity private?

Yes, only your group participates in this private activity.

Can I cancel for a refund?

Yes. You can cancel at least 24 hours before the start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not accepted for a refund.